Here's the skinny on Ginkgo Biloba

We found this article on Ginkgo Biloba and thought that if you and interested in health and well being, it just might be of interest to you.

  Jack and Jim - The Founders of Tiger Nuts Inc

Ginkgo trees are one of the oldest living tree species and the leaves are one of the most studied leaves in clinical settings today. Ginkgo Biloba is a herbal form of medicine and is one of the biggest sellers in Europe and The United States. Many traditional medicines contain Ginkgo and are used for enhancing memory and \treating circulatory disorders. These claims are all supported by Scientific studies. Newer evidence shows that Ginkgo might very well be effective in treating decreased blood flow to the brain, especially in the elderly. There are two types of chemicals in Ginkgo leaves, flavonoids and terpenoids, which are thought to have very strong antioxidant properties, aiding those who have Alzheimer's disease.

While the Ginkgo plant is still in tree form it produces fruit that is not edible. The seeds inside the fruit are poisonous to humans. Although many components of the Ginkgo tree have been studied, most of the studies that are currently being conducted are on the leaves. This is why Ginkgo is showing a much more structured relationship with treatment of Alzheimer's and Dementia. Because Ginkgo is so effective in improving blood flow to the brain and because of its antioxidant properties, the evidence that Ginkgo can help these patients is extremely promising.

It is suggested that Ginkgo truly can improve cognitive functions such as thinking, learning, and memory, improve activities of daily living and social behavior, and lessen the feelings of depression. Further studies are showing that the flavonoids can also help with retinal problems, people with circulatory problems in their legs, memory impairment, and tinnitus. Many doctors are recommending Ginkgo for treatment or discomfort associated with altitude sickness, asthma, depression, disorientation, headaches, high blood pressure, erectile dysfunction, and vertigo.

Ginkgo may also reduce the side effects of menopause, osteoporosis, and cardiovascular disease. The option of Ginkgo has a lot more appeal these days than prescription medication which has unpleasant side effects. Children under the age of 12 should not use Ginkgo and in adults it usually takes about 4-6 weeks before you will see any significant results. There has been a relationship developing between Ginkgo as an anti-aging aid since it is such a powerful antioxidant that wards off the free radicals.

It is very common and becoming even more so for healthy people to include Ginkgo as a herbal supplement on a daily basis for better concentration and enhanced memory. People claim that in general they feel that Ginkgo reduces any mental fatigue that daily life has a tendency to bring forth. Many men are taking Ginkgo to improve impotence as well as increase fertility. The Chinese have used Ginkgo Biloba for many years and have found great success with it so it seems that they might be on to something here because this herbal remedy looks like it going to be around for a very long time.

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Tiger Nuts USA Launches Nut-Free, Healthier Alternative to Sliced Almonds

Newburgh, NY -- (ReleaseWire) -- 09/17/2019 --

Tiger Nuts Inc, the original importers of Tiger Nuts to America, is announcing the launch of its amazing new line extension, "SLICED Tiger Nuts". They are made from their Premium Organic Tiger Nuts, which of course are Gluten Free, Organic, Nut Free, High in Fiber, Paleo, Non-Allergenic, Non-GMO and Kosher too.

They say, "You will love new SLICED Premium Organic Tiger Nuts, especially as they have less fats than Sliced Almonds and of course are NUT-FREE too."

Tried slicing or chipping a Tiger Nut, or any other similar shaped product? It can be tough. So it looks like the company has taken the donkey work out of it for consumers. Now they can open a bag and sprinkle them on top of their morning yogurt or fruit, even mix with their favorite cereal or salads. Many Tiger Nuts customers are already baking with their amazing Premium Organic Tiger Nuts Flour, and the chances are that once they hear about "Sliced Tiger Nuts" they will want to add them to cookies or sprinkle them on Tiger Nuts Muffins or Bread".

Tiger Nuts USA claims that Tiger Nuts are probably the "Healthiest single source snack food on the market." All of the Tiger Nuts products can be found at http://www.tigernutsusa.com.

About Tiger Nuts USA
Tiger Nuts USA are the original importers of Tiger Nuts to the USA, they manufacture all of their products in their organic facilities and comply with USDA and FDA requirements. Tiger Nuts products are sold in health food retailers from coast to coast and at their online store.

Contact:
Jack Sims
CEO, Tiger Nuts Inc.
914 509 5170
nuts@tigernutsusa.com

The relationship between yoga practice and your diet

This article is sponsored by Tiger Nuts USA

Is the practice that changes your diet or is it the diet that affects your practice? What do the ancient texts say about yogic food and how can it be adapted to today's world?

The type of food we are looking for reflects our development. The state of consciousness is revealed from the nature of the food one chooses. Yoga and Ayurveda empathizes a purely vegetarian or sattvic diet - a diet that helps the development of sattva, the supreme quality of love, peace and consciousness.

The Bhagavad Gita says:

    Men who are pure (sattva) like pure foods: those who bring health, mental power, strength and long life; They are tasty, soothing and nutritious, and they give happiness to the heart of man.

    Rajasic men like rajasic food. Acid and bitter, salty and dry, which brings heaviness, disease and pain.

    The men of darkness (tamas) eat rancid and insipid food, rotten or from the previous day, impure, unfit as a holy offering.

What is a satvic diet? 

The basis of sattva is the attitude of ahimsa (non-violence). A sattvic diet is primarily vegetarian, which seeks to avoid any product that involves killing or harming animals. Satvic foods should be natural and fresh foods, preferably organic, and should be taken as naturally as possible, raw, steamed or lightly cooked.

 Among the satvic foods we can find the following: ·        

  • Cereals such as quinoa, oats, rice, millet, corn, etc. Cereals will serve to provide our body with carbohydrates and amino acids that serve to synthesize proteins.·        
  • Legumes that provide protein.·        
  • Dairy products such as milk or butter. When consuming dairy products, it must be done in moderation. An excess of dairy consumption increases mucus production and makes breathing difficult.·        
  • Tubers, like the ones offered in our products! High in nutrition, low in fats and 100% organic!·        
  • Fruits and vegetables.When talking about fruits we also talk about juices from them. Juices provide vitamins, minerals and fiber to our body. In addition, they contain alkaline substances that serve to clean the blood.·        
  • Vegetable oils such as sesame, olive, coconut or ghee (clarified butter)·        
  • Nuts and seeds such as nuts, almonds, sesame, etc.·        
  • Sweeteners that are used in the satvic diet should be natural such as honey, molasses or maple syrup.·        
  • Sweet spices such as ginger, cinnamon, cardamom, fennel, cumin, coriander, curcuma, mint and basil.·        
  • Herbal infusions, natural water and fruit juices.·        
  • Food prepared with the attitude of love and awareness.

The era of bad food 

The right diet is not only a matter of type of food, but also of the quality of food and the quality of food in our culture is generally low. Poor food quality begins with poor soils, chemical fertilizers, and the use of insecticides and herbicides, with unknown long-term effects. Poor food quality is aggravated by premature harvest, artificial maturation, long transport and refrigeration that often eliminates any possible vitality of the plant. In addition to all this comes food processing, which may include irradiation, freezing and preserving, along with additives and preservatives of all kinds. As if this were not enough, our cooking procedures involve microwaves, and an excess use of oils, fats, sugar, salt and spices. The result is that we are not eating our food, it is our food that "eats us", providing not so much nutrition, but fertile soil for toxins. 

This modern food dilemma is making us more aware of our diets. We have to learn to grow our own food, support local and organic farmers, and become politically active in environmental issues. Food is the sacred root of life. If we compromise it, we are putting our own health and happiness at risk.

This article is brought to you by Tiger Nuts USA ENJOY!