Get a taste of our savory Roasted Brussels Sprouts and Bacon. mmmmm!

Bacon and Brussel Sprouts make a delicious dish.

What You’ll Need:

- 8 strips of bacon
- Salt and pepper to taste
- 2 tbsp. Premium Organic Extra Virgin Olive Oil
- 1 lb. Brussels sprouts

Method: 

1. Preheat your oven to 375F.
2. Use a sharp knife to cut off the ends of the Brussels sprout. If you feel that the Brussels sprouts are too big, you can cut them in half or even quarters. 
3. Add them into a bowl and sprinkle with salt and pepper and olive oil. You can also add in some spices for a little extra kick with cumin and red pepper.
4. Grease your baking sheet and add in the Brussels sprouts to it. Leave a little space between each one so that they cook evenly.
5. Bake for 30 minutes. In between that time, give them a little shake and rotate them around.
6. While they are baking, go ahead and fry your bacon until they crisp up nicely. Once the bacon is done, cut each strip into small pieces.
7. When the Brussels sprouts have shrunken and blackened, they are all ready. Take them out of the oven and mix in with the chopped-up bacon.
8. Serve with some sprinkled salt on top.