Tiger Nuts Nettle Pizza and Thumbprint Cookies for the Holidays!!!

Tiger Nuts Nettle Pizza


1 cup tigernut flour

1/2 cup gf oats

1 tsp chia seeds

1 tsp flax seeds

1 tsp baking soda

1 Tbsp Apple Cider Vinegar

1/4 tsp salt <br />1/4 cup coconut oil

1/2 cup nettle infusion (or water)

4 tsp warm water

1 tsp coconut sugar

Mix together the flour, oats, sugar, and salt. Add the baking soda and pour the ACV over the soda so that it bubbles. Mix everything together. In a small pot heat the 4 tsp water. Stir in the flax and chia seeds. Poor this into the dry mix (this is your egg replacer). Add the coconut oil and the nettle infusion. Stir everything until you have a smooth dough and then spread it out onto an oil lined pan. Bake the crust at 350 for 5 minutes and then Add the sauce, cheese, and toppings.

Cheese :

1 cup soaked raw cashews

1 Tbsp miso paste

1 tsp Apple Cider Vinegar

Blend everything together in your blender or Vitamix until it makes a smooth paste.


1 can tomato paste

1 tsp Basil

1/2 tsp oregano

1/2 tsp coconut sugar

1/4 tsp salt


1 sliced tomato

1/4 bunch of nettle leaves (wear gloves while working with fresh nettles. They sting!)

1 chopped bell pepper

1/4 cup chopped pineapple

1 lb chopped mushrooms

1 chopped avacado


Tiger Nuts Thumbprint Cookies 

In one bowl Mix together:

2 cups Tiger Nuts flour

1 tsp baking soda

1 Tbsp Apple Cider Vinegar (poured over baking soda)

1/2 tsp salt

1/2 tsp cinnamon


In a separate bowl mix:

1 cup maple syrup

1/2 cup pumpkin seed nut butter (or other nut butter)

2 Tbsp Vanilla

1/4 cup chopped walnuts


On the side for later:

12 small squares or chocolate

Pour the dry bowl into the wet bowl. You shouldn’t need oil because of the nut butter , but if it doesn’t feel sticky enough to you, you can add 1/4 cup coconut oil. Mix everything until you can roll it into small cookie balls. Press your thumb into each cookie and add a chocolate square into the dip.Bake at 350 for 20 minutes. 

Hope you love these as much as we do, ENJOY!

They were given to us by Rebecca from Recipes From My Cauldron and a BIG shout out goes to her!

By the way we are always looking for the ways our customers bake with our Tiger nuts, Tiger Nuts Flour and Oil, so please send us pictures and recipes for us to post on our web site.


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