TN BLT Bacon, Lettuce, TigerNut Stacks

1/2 c corn meal

1/2 c tigernut flour

1 T baking powder

3/4 t salt

1/8 t cayenne 

1 egg

1 c milk or substitute w/ cap full of apple cider vinegar (let stand to make "butter milk")

1 c corn to sprinkle on top

4 strips crisp bacon diced

Blend all dry ingredients together, add wet and let sit for 10 minutes. This allows the tigernut flour to soften, 

pour into whoopee pie pan vessel and bake 375* 25 minutes allow cake to cool and remove

Top cake with stacked  lettuce, Tomato, bacon, corn and tigernut ranch dressing (recipe below)