Bacon, Lettuce, Tiger Nuts Stacks

Bacon, Lettuce, Tiger Nuts Stacks

Ingredients:

1/2 c corn meal
1/2 c tigernut flour
1 T baking powder
3/4 t salt
1/8 t cayenne 
1 egg
1 c milk or substitute w/ cap full of apple cider vinegar (let stand to make "butter milk")
1 c corn to sprinkle on top
4 strips crisp bacon diced

Method:

Blend all dry ingredients together, add wet and let sit for 10 minutes. This allows the tigernut flour to soften, 
pour into whoopee pie pan vessel and bake 375* 25 minutes allow cake to cool and remove
Top cake with stacked  lettuce, Tomato, bacon, corn and tigernut ranch dressing (recipe below)
Recipe by Dana Martin
Dana @abcglutenfree 
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