Bacon, Lettuce, Tiger Nuts Stacks

Bacon, Lettuce, Tiger Nuts Stacks


1/2 c corn meal
1/2 c tigernut flour
1 T baking powder
3/4 t salt
1/8 t cayenne 
1 egg
1 c milk or substitute w/ cap full of apple cider vinegar (let stand to make "butter milk")
1 c corn to sprinkle on top
4 strips crisp bacon diced


Blend all dry ingredients together, add wet and let sit for 10 minutes. This allows the tigernut flour to soften, 
pour into whoopee pie pan vessel and bake 375* 25 minutes allow cake to cool and remove
Top cake with stacked  lettuce, Tomato, bacon, corn and tigernut ranch dressing (recipe below)
Recipe by Dana Martin
Dana @abcglutenfree 
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