Tiger Nuts Oil is a healthier alternative to olive oil, and still provides you with many fabulous ways to use in cooking and baking.
Here are two of the most popular ways to use our Tiger Nuts cold press, organic extra virgin oil.
1. Vinaigrette: Make yourself a nutritious vinaigrette by using our Tiger Nuts oil to transform your salads or vegetables into a tasty and healthy treat. Plus, you can control the flavor when you make your own vinaigrette, which provides you with endless flavor combinations so you can get it to the specific taste you're looking for to add to your salads or all sorts of different dishes.
To make a vinaigrette, mix a couple of tablespoons of Tiger Nuts cold press organic extra virgin oil and one teaspoon of balsamic vinegar, a teaspoon of Dijon mustard, and two teaspoons of honey to make a salad dressing. Or, jazz up your salad with chopped herbs, tiger nuts, a little sea salt, minced garlic and drizzle a little of this vinaigrette over your salad.
2. Baking Baking with Tiger Nuts oil could add a little twist to your baked goods. Instead of butter, use our oil to cut back on saturated fats. Our cold press organic oil adds a little flavor to your baked goods. And, it's simple to bake with too. You simply see how much margarine or butter you need in your recipe and replace it with the equivalent amount of extra virgin Tiger Nuts Oil.
Tiger Nuts Oil: A Healthier Alternative to Olive Oil : Cold Press, Organic Tiger Nuts Oil is generally considered a preferred healthier alternative to olive oil because of its consistently high performance and the nutritious qualities of the Tiger Nut itself, which are used in abundance in the processing of First Press Tiger Nuts Oil. It is flavor free and does not mask the natural flavors of whatever you put it on. It also has a higher flash point for cooking.
If you would like to purchase Tiger Nuts, Premium Organic, Cold Press, Extra Virgin Oil in a 250 ml bottle, click the image to go to the "Buy Now"
