One of our terrific customers, sent us this picture of the Golden Cakes that she makes using our Premium Organic Tiger Nuts Flour, and you must agree, they do look good!
Here's with what she says about them:
I make them with equal portions of brown rice flour and chufa flour, honey, fresh ginger, lemon, and local butter. With the moistness of the honey, using all chufa made it too dense, so the brown rice flour balances it out to make a moist, tasty, and coincidentally gluten free delight! The ones with red have a carnelian compote in them, and the ones with the bit of date on top have a fig/date/citron Ambrosia of Thoth in them.
The Team at Tiger Nuts!