Creamy, Nutty Taste without the Nuts!
Are you ready to make your own Tiger Nuts Butter at home? This DIY recipe is not only delicious but also incredibly nutritious. Tiger Nuts, despite their name, are small tubers packed with health benefits. In this step-by-step guide, we'll show you how to create creamy Tiger Nuts Butter that you can spread on toast, blend into wholesome smoothies, or use as a dip for your favorite fruits and veggies.
- Soak Tiger Nuts for Creamy Consistency: Soak Tiger Nuts in water for a minimum of 12 hours ideally overnight. This soaking process is crucial, as it softens the tiger nuts, making them blend effortlessly into a smooth and creamy butter.
- Rinse and Drain for Freshness: Thoroughly rinse to remove any remaining impurities and properly drained to ensure the best texture and flavor.
- Blend to Perfection: Place the soaked and rinsed Tiger Nuts into a high-speed blender or food processor. For an extra flavor kick, consider adding a pinch of salt (this is optional). While blending, gradually incorporate Tiger Nuts Oil into the mix until your Tiger Nuts Butter reaches the desired, velvety consistency.
- Storage for Longevity: Transfer to an airtight container. To maintain freshness, store in your refrigerator for up to two weeks.
- Enjoy Your Nutrient-Packed Creation: Rich in flavor and health benefits. Savor it on your morning toast, blend it into protein-packed smoothies, or use it as a dip for crisp fruits and crunchy veggies.
"How to make Tiger Nuts Butter," was brought to you by Tiger Nuts USA www.tigernutsusa.com
All of our Tiger Nuts products are Gluten and Nut Free, Organic, High in Fiber and Nutrition, Low in Fats, Non Allergenic, AIP, Paleo and much more. Today you can use the Discount Code NUTS5 and Save 5% on any purchase of Tiger Nuts at www.tigernutsusa.com