Gluten intolerance, also known as celiac disease or non-celiac gluten sensitivity, is a condition in which a person experiences symptoms similar to those of celiac disease or wheat allergy, but without the damage to the small intestine that is characteristic of celiac disease. While celiac disease is a genetic autoimmune disorder, non-celiac gluten sensitivity is not an autoimmune disorder and does not involve the same kind of immune response.
So, can you become gluten intolerant? The answer is yes. It is possible to develop gluten intolerance even if you have not previously had issues with gluten. Non-celiac gluten sensitivity is a condition that can develop later in life, although it is more commonly diagnosed in adulthood. Some people may develop gluten intolerance after a period of stress, illness, or injury, while others may develop it after changes in their diet or environment.
The exact cause of celiac disease is not yet fully understood, but it is believed to be a combination of genetic and environmental factors. People who have a family history of celiac disease are more likely to develop the condition. In addition, certain medical conditions, such as type 1 diabetes and autoimmune thyroid disease, are also associated with an increased risk of celiac disease.
Environmental factors that may contribute to the development of celiac disease include early exposure to gluten in the diet, gut infections, and stress. Research has also shown that certain factors, such as breastfeeding and the timing of the introduction of gluten into the diet, may play a role in the development of celiac disease.
While the exact cause of non-celiac gluten sensitivity is not fully understood, it is believed to be an immune response to gluten that triggers inflammation in the body. Some people may be more susceptible to developing gluten intolerance due to a combination of genetic and environmental factors.
If you suspect that you may have gluten intolerance, it is important to speak with a healthcare professional for proper diagnosis and treatment. A gluten-free diet may help to alleviate symptoms in those with gluten intolerance, but it is important to speak with a healthcare professional before making any dietary changes. Overall, while the causes of gluten intolerance are not fully understood, it is clear that there are both genetic and environmental factors at play.
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