Eating organic food has become increasingly popular in recent years, with many people claiming that it is better for their health and the environment. However, there are also those who argue that it is not worth the extra cost. In this article, we will explore the pros and cons of eating organic, as well as provide key facts that you need to know.
What is Organic Food?
Organic food is grown without the use of synthetic pesticides, fertilizers, or other harmful chemicals. In order to be labeled as organic, food must be grown and processed in accordance with strict guidelines set by the USDA.
The Pros of Eating Organic
One of the main benefits of eating organic food is that it is often considered to be healthier. Organic fruits and vegetables are usually higher in vitamins and minerals, as well as antioxidants, which are important for maintaining good health. Additionally, organic meat and dairy products are often produced without the use of antibiotics or hormones, which can be harmful to humans.
Another benefit of organic food is that it is better for the environment. The use of synthetic pesticides and fertilizers can have a negative impact on the soil and water supply, which can be harmful to wildlife and human health. Organic farming practices, on the other hand, focus on promoting biodiversity and preserving natural resources.
The Cons of Eating Organic
One of the main drawbacks of eating organic is that it can be more expensive than conventionally-grown food. This is due to the increased labor and production costs associated with organic farming. Additionally, organic food may not always be available in all areas, which can limit consumer choice.
Another potential drawback of organic food is that it may not always be as visually appealing as conventionally-grown food. Organic fruits and vegetables may have imperfections and may not be as uniform in size and shape as conventionally-grown produce. However, this does not necessarily affect the taste or nutritional value of the food.
Key Facts You Need to Know
If you are interested in eating organic, it is important to be aware of the "Dirty Dozen" and "Clean Fifteen" lists. These lists are compiled annually by the Environmental Working Group and outline the fruits and vegetables that are most and least likely to contain pesticide residue.
The "Dirty Dozen" includes:
- strawberries,
- spinach,
- kale,
- nectarines,
- apples, grapes,
- peaches,
- cherries,
- pears,
- tomatoes,
- celery,
- potatoes..
These foods are best bought organic to reduce exposure to pesticides.
The "Clean Fifteen" includes:
- avocados,
- sweet corn,
- pineapples,
- onions,
- papayas,
- frozen sweet peas,
- eggplant,
- asparagus,
- broccoli,
- cabbage,
- kiwi,
- cauliflower,
- mushrooms,
- honeydew
- melon,
- cantaloupe.Â
These foods are least likely to contain pesticide residue and may be bought conventionally. for the record all of our Tiger Nuts products (pictured below) are certified Organic by USDAÂ
In conclusion, eating organic food has many benefits, including improved health and a better environment. However, it can also be more expensive and less visually appealing than conventionally-grown food. By being aware of the key facts and making informed choices, you can determine whether eating organic is the right choice for you.Â
This article was brought to you by Tiger Nuts USA www.tigernutsusa.comÂ
