Another of our amazing Tiger Nuts customers, Laurie Pevnick would like to share the recipe of her Hypo-Allergenic Tiger Nuts Cookies. Here's what she says about them, "
I have so many food sensitivities; anyone who tolerates tiger nut flour would tolerate these for sure! It allows me to eat cookies!".
They look good don't they, and here's the recipe:
1/4 tsp baking soda
pinch salt (optional)
2 Tblsp. water
3/4 tsp. powdered ginger (optional)
You could add cinnamon, if tolerated.
Mix dry ingredients by hand in a large bowl. Make a well and pour oil and water into it.
Mix well by hand. If it seems too wet, add a little more Tiger nut flour. You want a nice soft dough.
Roll into 1" balls. This makes 12 small cookies. You could make them bigger or double the recipe if desired.
Place on a parchment lined baking sheet. Flatten slightly with your hand. Press some sliced Tiger nuts on top.
Bake: 350º for 24 minutes or Convect bake: 325º for 24 minutes
Yield: 12 small cookies
Check them early. Oven temperatures vary and you don't want them to burn.
Allow to cool. They freeze beautifully.