Homemade Peppermint Tiger Nuts Milk Shampoo!

WOW, Peppermint Tiger Nuts Milk Shampoo!!!!!!!!!

Our Chef Kimberly has come up with a terrific idea, and it's an all natural Peppermint Tiger Nuts Milk Shampoo that you can easily make for yourself at home!

If you try this at home, please let us know what you think, what they results were and send pictures too, to us via nuts@tigerNutsusa.com 

Rosemary Tiger Nuts Salt Body Scrub!

WOW, who knew!!!!

You gotta check this video out.

What a great idea that is all natural, no chemicals and perfect for you.

The idea for this came after we found out that so many of our customers were using our Premium Organic Extra Virgin, First Cold Press Oil as a moisturizer. We just said to our Chef Kimberly, if the Tiger Nuts Oil is so good for your skin, what else could our customers do to help their bodies, inside and out using our Tiger Nuts products.

Not only is it a great idea, but it actually works, and it could be a terrific gift giving item that you can create for friends and family.

If you need some of our Tiger Nuts Oil just CLICK HERE

Who knew breakfast could taste this great! Try these Healthy Mexican Inspired Taquitos!

These healthy baked breakfast taquitos are great to have in the fridge for rushed mornings.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Serves: 2 (8 taquitos)

What You’ll Need:

- 1 potato
- 8 tortillas
- 2 jalapenos
- ½ tsp. chili powder
- 6 eggs
- ½ cup ham (or sausage)
- ¼ white onion
- ½ cup cheddar or Monterey Jack Cheese
- 2-3 tbsp. Tiger Nuts Cold Pressed Extra Virgin Oil

Method:

  1. Finely chop your potato and add into a large bowl with ½ tsp. chili powder, salt and pepper.
  2. Cover your bowl and shake to coat.
  3. Preheat oven to 400F.
  4. Transfer potatoes into a baking sheet lined with parchment paper and bake for 15-20 minutes.
  5. Meanwhile, chop up the jalapenos, onion, ham and cheese.
  6. Add 2-3 tbsp. Tiger Nuts Cold Pressed Extra Virgin Oil into a nonstick pan and sauté the onion and jalapenos for a few minutes.
  7. Add in the ham; season with salt and pepper. Next, add the eggs and cook until slightly underdone.
  8. Slightly warm up your tortillas so they are easy to handle.
  9. Fill each tortilla with potatoes, ham and egg mixture and finally the cheese.
  10. Roll them tight and place on a lined baking sheet.
  11. Brush lightly with oil and bake for 12-15 minutes. They will be done when the edges start turning a bit dark.
  12. Serve with hot sauce.
  13. Add 2-3 tbsp. Tiger Nuts Cold Pressed Extra Virgin Oil into a nonstick pan and sauté the onion and jalapenos for a few minutes.
  14. Add in the ham; season with salt and pepper. Next, add the eggs and cook until slightly underdone.
  15. Slightly warm up your tortillas so they are easy to handle.
  16. Fill each tortilla with potatoes, ham and egg mixture and finally the cheese.
  17. Roll them tight and place on a lined baking sheet.
  18. Brush lightly with oil and bake for 12-15 minutes. They will be done when the edges start turning a bit dark.
  19. Serve with hot sauce.