Tiger Nuts Chef Kimberly has come up with this terrific Gluten Free Tiger Nuts Winter Sauce Cake with Hot Sauce, and it will be a huge hit in you house too, if you bake it can be the perfect addition to your Holiday repertoire.
Keeping in mind the dietary restrictions of family & friends, over theHolidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking &baking.
This cake may begluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cakesauce& you’re on your way to a Happy Holiday Season!
Note:Have available a greased 9 inch tube pan, or 8 inch or 10 inch fluted tube pan.
Preheat oven to 350 degrees F.
In abowl,whisktogether until thoroughly combined, the following dry ingredients: tiger nuts flour, baking powder, baking soda, nutmeg, cinnamon, cloves, pumpkin pie spice, ginger, cayenne, salt & orange zest. Set aside.
- 1 potato - 8 tortillas - 2 jalapenos - ½ tsp. chili powder - 6 eggs - ½ cup ham (or sausage) - ¼ white onion - ½ cup cheddar or Monterey Jack Cheese - 2-3 tbsp. Tiger Nuts Cold Pressed Extra Virgin Oil
Finely chop your potato and add into a large bowl with ½ tsp. chili powder, salt and pepper.
Cover your bowl and shake to coat.
Preheat oven to 400F.
Transfer potatoes into a baking sheet lined with parchment paper and bake for 15-20 minutes.
Meanwhile, chop up the jalapenos, onion, ham and cheese.