Ingredients:
1 1/2 stick butter or substitute
23 1/2 oz chocolate
melt top two together
1 c sugar
2 eggs
1/2 t vanilla
1 c peanut butter
pinch salt
1 c Tiger Nuts Flour
1/2 t baking powder
Method:
Beat sugar and eggs then add vanilla
add ,melted butter and chocolate
whisk in together and nuts and bk powder
blend gently
bake 325* for 35 minutes
cool completely cut into squares serve topped with ice cream and drizzle chocolate or melted chocolate and chopped nuts.
Recipe by Dana Martin
dana@abcglutenfree.com
