Ingredients1 1/3 c. Tiger Nut Flour, sifted
1/4 tsp baking soda
pinch salt (optional)
4 Tblsp. oil of choice (I use Camellina oil) or Tiger Nuts Oil
2 Tblsp. water
3/4 tsp. powdered ginger (optional)
Sliced Tiger Nuts for topping (optional)
You could add cinnamon, if tolerated.
- Mix dry ingredients by hand in a large bowl. Make a well and pour oil and water into it.
- Mix well by hand. If it seems too wet, add a little more Tiger nut flour. You want a nice soft dough.
- Roll into 1" balls. This makes 12 small cookies. You could make them bigger or double the recipe if desired.
- Place on a parchment lined baking sheet. Flatten slightly with your hand. Press some sliced Tiger nuts on top.
Bake: 350º for 24 minutes or Convection bake: 325º for 24 minutesYield: 12 small cookies
Check them early. Oven temperatures vary and you don't want them to burn.
Allow to cool. They freeze beautifully.