One of our terrific Tiger Nuts customers, Courtney Cox, sent us the following photo and recipe of her amazing Duck Fat Tortilla's, enjoy!
1 & 1/4 cup tapioca flour
6 Tbsp duck fat
1/2 cup water
1 tsp pink Himalayan sea salt.
*Optional- fresh cilantro, green jalapeño or cayenne powder.
Combine tapioca flour, tigernut flour, and sea salt in a mixing bowl.
*Optional-Yummy to add 1/4 cup of fresh finely chopped cilantro, and (if not on aip) a pinch of cayenne or a finely chopped green jalapeno to the flour mixture!
Melt duck fat on low heat
Boil the water
Pour hot water & duck fat into the center of the flour well.
Mix with a wooden spoon, until it is cool enough to be handled.
Knead in bowl only enough to combine. Add more water if needed (doesn't need to be hot).
Form dough into a ball and slightly flatten. Cut into 8 equal pieces.
Grab a piece and roll into a ball.
Put it between two pieces of parchment paper and press in a tortilla press (or roll with a rolling pin).
Cook on medium heat until heat bubbles form. Flip over and cook on the other side.