How do you Make Tiger Nuts Butter?

One of the most frequent questions that we get asked about our Tiger Nuts products is "How do you make Tiger Nuts Butter"? And usually it's followed by "How does it compare with Almond Butter""

The answers are easy:

1. It's easy and quick to make Tiger Nuts Butter.

2. Tiger Nuts butter is NUT FREE and nutritionally superior.

So we asked our Chef Kimberly to whip some up and share the information with you, and if you click on the video below you will be amazed how easy it really is to make great tasting Tiger Nuts Butter.

Click on either of the pictures below to take you to the Tiger Nuts Flour or Tiger Nuts Oil pages on our web site that's all you need:

 

By the way you can add some of our "Chopped Tiger Nuts" to the Butter to make it crunchy if that's your preference.

We do hope you like Tiger Nuts Butter, and we always are looking for pictures of what our customers make, so please make sure to send us yours to nuts@tigernutsusa.com 

 

Jack and the Tiger Nuts Team

WOW Tiger Nuts Banana Bread Muffins!

This is the latest terrific video from our Chef Kimberly, this time it's Tiger Nuts Banana Bread Muffins, and boy do they taste great!

Here's how you can get the very same Premium Organic Tiger Nuts Flour that Chef Kimberly uses, just click on the picture for the Tiger Nuts product you want to order:

Thanks so much for being a Tiger Nuts customer, and if you have any questions, just email us at nuts@tigernutsusa.com 

 

Who knew breakfast could taste this great! Try these Healthy Mexican Inspired Taquitos!

These healthy baked breakfast taquitos are great to have in the fridge for rushed mornings.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Serves: 2 (8 taquitos)

What You’ll Need:

- 1 potato
- 8 tortillas
- 2 jalapenos
- ½ tsp. chili powder
- 6 eggs
- ½ cup ham (or sausage)
- ¼ white onion
- ½ cup cheddar or Monterey Jack Cheese
- 2-3 tbsp. Tiger Nuts Cold Pressed Extra Virgin Oil

Method:

  1. Finely chop your potato and add into a large bowl with ½ tsp. chili powder, salt and pepper.
  2. Cover your bowl and shake to coat.
  3. Preheat oven to 400F.
  4. Transfer potatoes into a baking sheet lined with parchment paper and bake for 15-20 minutes.
  5. Meanwhile, chop up the jalapenos, onion, ham and cheese.
  6. Add 2-3 tbsp. Tiger Nuts Cold Pressed Extra Virgin Oil into a nonstick pan and sauté the onion and jalapenos for a few minutes.
  7. Add in the ham; season with salt and pepper. Next, add the eggs and cook until slightly underdone.
  8. Slightly warm up your tortillas so they are easy to handle.
  9. Fill each tortilla with potatoes, ham and egg mixture and finally the cheese.
  10. Roll them tight and place on a lined baking sheet.
  11. Brush lightly with oil and bake for 12-15 minutes. They will be done when the edges start turning a bit dark.
  12. Serve with hot sauce.
  13. Add 2-3 tbsp. Tiger Nuts Cold Pressed Extra Virgin Oil into a nonstick pan and sauté the onion and jalapenos for a few minutes.
  14. Add in the ham; season with salt and pepper. Next, add the eggs and cook until slightly underdone.
  15. Slightly warm up your tortillas so they are easy to handle.
  16. Fill each tortilla with potatoes, ham and egg mixture and finally the cheese.
  17. Roll them tight and place on a lined baking sheet.
  18. Brush lightly with oil and bake for 12-15 minutes. They will be done when the edges start turning a bit dark.
  19. Serve with hot sauce.